Nat'S Always Requested Garlic Butter

1. 1

   Mix all the ingredients together.

2. 2

   Butter is ready to use right away.

3. 3

   Can be stored in fridge for a couple of weeks, but if you don't use much of it, it can be frozen into desired portions.

4. 4

   I put this butter on vegetables of all kinds (Asparagus and Broccoli are best).

5. 5

   Use to make garlic toast, or garlic bread.

6. 6

   Best NOT to store in tupperware, as it is difficult to get the garlic smell out!

* Per serving · 4 servings · Values may vary.

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