Honey-Roasted Plums With Thyme And Crème Fraîche

1. 1

   Preheat oven to 475u00b0F. Stir first 4 ingredients in large ovenproof nonstick skillet over high heat until butter melts. Cook 2 minutes, stirring constantly (mixture will bubble vigorously). Add plum halves, cut side down. Cook plums without stirring for 2 minutes. Turn plums over and transfer skillet to oven. Roast until caramel is deep brown, checking frequently to prevent burning, about 4 minutes.

2. 2

   Divide plum halves among 6 plates. Spoon sauce from skillet over plums, leaving most of thyme sprigs behind. Drizzle plums with creme fraiche, garnish with additional thyme sprigs, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.