Cocoa Pretzles Recipe

Name: Cocoa Pretzles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Pretzels:; 16.5 oz refrigerated sugar cookie dough; 1/2 cup cocoa powder; 1/2 cup confectioners' sugar; 1 teaspoon ground cinnamon; Chocolate icing:; 2 egg whites; 1 1/4 cups confectioners' sugar; 1/4 cup unsweetened cocoa powder; White icing:; 2 egg whites; 1 1/2 cups confectioners' sugar; white, red and green nonpareils

Servings: persons

Pretzels:
16.5 oz refrigerated sugar cookie dough
1/2 cup cocoa powder
1/2 cup confectioners' sugar
1 teaspoon ground cinnamon
Chocolate icing:
2 egg whites
1 1/4 cups confectioners' sugar
1/4 cup unsweetened cocoa powder
White icing:
2 egg whites
1 1/2 cups confectioners' sugar
white, red and green nonpareils

1
1. Heat oven to 350
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2. On a well-floured surface, knead cookie dough with cocoa powder, confectioners' sugar and cinnamon.
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3. Roll dough, one heaping teaspoon at a time, into balls. On a lightly floured surface, roll each ball into a 9-inch rope. Form into pretzel shape and place on an ungreased baking sheet. Repeat, placing 2 inches apart.
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4. Bake at 350 for 9 minutes. Cool cookies on baking sheet for 1 minute (they will be slightly soft). Remove cookies to wire rack to cool completely.
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5. Chocolate icing: in a small bowl, beat egg whites until foamy. Beat in sugar and cocoa powder until smooth.
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6. White icing: Beat egg whites until foamy. Beat in sugar until smooth and good spreading consistency.
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7. Dip cooled cookies in icing and place on cooling rack over waxed paper. Sprinkle with nonpareils and allow to set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pretzels:, 16.5 oz refrigerated sugar cookie dough, 1/2 cup cocoa powder, 1/2 cup confectioners' sugar, and more.

Yes, Cocoa Pretzles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cocoa Pretzles

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