How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nasu No Karashizuke(Eggplant In Hot Mustard) ?

You need 8 ingredients. The key ingredients include: 5 lb. Japanese eggplant, 2/3 c. Colman's dry mustard, 1 c. soy sauce, 1 c. miso (bean curd paste), and more.

Is Nasu No Karashizuke(Eggplant In Hot Mustard) suitable as vegetarian?

Yes, Nasu No Karashizuke(Eggplant In Hot Mustard) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Nasu No Karashizuke(Eggplant In Hot Mustard) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasu No Karashizuke(Eggplant In Hot Mustard) Recipe

Name: Nasu No Karashizuke(Eggplant In Hot Mustard)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. Japanese eggplant; 2/3 c. Colman's dry mustard; 1 c. soy sauce; 1 c. miso (bean curd paste); 1/2 c. Sake (Japanese wine); 1 c. sugar; 1/2 c. brown sugar; 1/2 tsp. m.s.g. (optional)

Nasu No Karashizuke(Eggplant In Hot Mustard) – a delicious recipe with Japanese eggplant, mustard, soy sauce, sugar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 lb. Japanese eggplant
2/3 c. Colman's dry mustard
1 c. soy sauce
1 c. miso (bean curd paste)
1/2 c. Sake (Japanese wine)
1 c. sugar
1/2 c. brown sugar
1/2 tsp. m.s.g. (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Vegetarian

Eats Now Editorial Team

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