Try this homemade Nasu No Karashizuke(Eggplant In Hot Mustard) recipe the whole family will love. Made with Japanese eggplant, mustard, soy sauce and su…
This Nasu No Karashizuke(Eggplant In Hot Mustard) relies on simple, everyday ingredients such as japanese eggplant, colman's dry mustard, soy sauce and miso (bean curd paste). It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026