Jambalaya Stir-Fry Recipe

Name: Jambalaya Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 2 Tbsp. oil; 1 clove garlic, minced; 1 c. thinly-sliced green onions; 1 large green bell pepper, cut in 1/8 inch wide strips; 1 large red bell pepper, cut in 1/8 inch wide strips; 1/2 c. chopped celery; 3/4 c. chopped cooked ham; 1 lb. raw shrimp, shelled and deveined; 1 Tbsp. lemon juice; 1 Tbsp. lite soy sauce; 2 tsp. cornstarch; 1 1/2 Tbsp. chili powder (or to taste); Hot steamed rice; 1/4 c. sliced or slivered almonds, toasted

Servings: persons

2 Tbsp. butter or margarine
2 Tbsp. oil
1 clove garlic, minced
1 c. thinly-sliced green onions
1 large green bell pepper, cut in 1/8 inch wide strips
1 large red bell pepper, cut in 1/8 inch wide strips
1/2 c. chopped celery
3/4 c. chopped cooked ham
1 lb. raw shrimp, shelled and deveined
1 Tbsp. lemon juice
1 Tbsp. lite soy sauce
2 tsp. cornstarch
1 1/2 Tbsp. chili powder (or to taste)
Hot steamed rice
1/4 c. sliced or slivered almonds, toasted

1
Heat butter with the oil in large heavy skillet over medium heat.
2
Add garlic, onions, bell peppers, and celery. Cook until peppers and celery are almost tender.
3
Stir in ham. Add shrimp and cook, stirring constantly, 3 minutes or until shrimp change color from gray to pink. Combine lemon juice, soy sauce, and cornstarch. Mix well and stir into shrimp/pepper mixture.
4
Add chili powder and mix well.
5
Continue cooking until mixture is slightly thickened.
6
Serve over rice.
7
Sprinkle with almonds.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 2 Tbsp. oil, 1 clove garlic, minced, 1 c. thinly-sliced green onions, and more.

Yes, Jambalaya Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Stir-Fry

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