Nasi Goreng Istimewa (Fried Rice Indonesian Style)

Name: Nasi Goreng Istimewa (Fried Rice Indonesian Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons peanut oil; 6 shallots, cut into 1/4-inch dice; 1 red serrano chili, minced with seeds; 1/2 cup fresh carrots, cut into 1/4-inch dice; 6 extra large shrimps, shelled, deveined, washed, dried and cut into quarters; 1/4 teaspoon salt; 2 teaspoons light soy sauce; 1 tablespoon ketchup; 3 cups cooked extra-long-grain rice, or jasmine-white-scented rice; 3/4 cup cooked beef (rare roast beef is preferred), cut into 1/2-inch dice; 4 eggs

Servings: persons

6 tablespoons peanut oil
6 shallots, cut into 1/4-inch dice
1 red serrano chili, minced with seeds
1/2 cup fresh carrots, cut into 1/4-inch dice
6 extra large shrimps, shelled, deveined, washed, dried and cut into quarters
1/4 teaspoon salt
2 teaspoons light soy sauce
1 tablespoon ketchup
3 cups cooked extra-long-grain rice, or jasmine-white-scented rice
3/4 cup cooked beef (rare roast beef is preferred), cut into 1/2-inch dice
4 eggs

1
Heat a wok over high heat for 30 seconds.
2
Add three tablespoons of the peanut oil.
3
When a wisp of white smoke appears, add the shallots and stir-fry for one minute.
4
Add the chili and carrots, and cook for another minute.
5
Add the shrimps and stir for 30 seconds.
6
Add the salt, soy sauce and ketchup and stir all ingredients together thoroughly.
7
Add the cooked rice to the wok and combine well.
8
If the heat is too high, lower it to medium.
9
Keep stirring until all the ingredients are mixed and the rice is hot, about two to three minutes.
10
Add the beef and stir together, cooking for two more minutes.
11
Turn off the heat and transfer the rice mixture to a heated platter.
12
In a large frying pan, place the three remaining tablespoons of peanut oil and fry the four eggs, sunnyside up.
13
When done, place them atop the rice, one egg per serving.

1048

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons peanut oil, 6 shallots, cut into 1/4-inch dice, 1 red serrano chili, minced with seeds, 1/2 cup fresh carrots, cut into 1/4-inch dice, and more.

Yes, Nasi Goreng Istimewa (Fried Rice Indonesian Style) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!