Salmon On Mash Mountain Recipe

Name: Salmon On Mash Mountain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g potatoes; 4 (200 g) salmon fillets; 30 g butter; 1/4 cup milk; 2 teaspoons horseradish cream; 1/2 teaspoon ground black pepper; 1/2 teaspoon grated nutmeg; 1 tablespoon olive oil; The sauce; 1 tablespoon balsamic vinegar; 1 tablespoon mirin (sweet rice wine); 1 tablespoon chives (green part only) or 1 tablespoon spring onion, chopped for garnish (green part only)

Servings: persons

750 g potatoes
4 (200 g) salmon fillets
30 g butter
1/4 cup milk
2 teaspoons horseradish cream
1/2 teaspoon ground black pepper
1/2 teaspoon grated nutmeg
1 tablespoon olive oil
The sauce
1 tablespoon balsamic vinegar
1 tablespoon mirin (sweet rice wine)
1 tablespoon chives (green part only) or 1 tablespoon spring onion, chopped for garnish (green part only)

1
Peel and wash the potatoes. Half fill a medium saucepan with water and a little salt. Cook until firm. Fork should pass through.
2
While potatoes are cooking, check there are no bones in salmon fillets. Remove if necessary.
3
When potatoes are cooked, drain and put in a bowl, mash well with butter, milk, horseradish, pepper & nutmeg. Cover bowl.
4
Heat olive oil in frying pan. When hot, sear salmon fillets for a couple of minutes only on each side. Remove the fillets to a warm plate and cover.
5
Sauce:
6
Add the balsamic vinegar & mirin to frying pan. Stir over a medium heat for 30 seconds, allowing the liquid to reduce.
7
Place a mound of mash potato onto each serving plate. Put the salmon on top and then spoon the sauce over the fish. Garnish with the chopped chives or the spring onions.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 750 g potatoes, 4 (200 g) salmon fillets, 30 g butter, 1/4 cup milk, and more.

Yes, Salmon On Mash Mountain falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon On Mash Mountain

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