Bacon Wrap Scallops

Name: Bacon Wrap Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. crushed basil; 1/3 c. minced onion; 1/3 c. crushed oregano; 1 tsp. garlic salt; 1 tsp. black pepper; 1 c. butter; 2 c. wine; 2 lb. bacon; 2 lb. scallops; Mozzarella cheese

Eats Now Editorial Team · 1727 kcal · Seafood

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Bacon Wrap Scallops – a delicious recipe with basil, onion, oregano, garlic salt, black pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. crushed basil
1/3 c. minced onion
1/3 c. crushed oregano
1 tsp. garlic salt
1 tsp. black pepper
1 c. butter
2 c. wine
2 lb. bacon
2 lb. scallops
Mozzarella cheese

1
Mix all ingredients together except bacon, scallops and cheese.
2
Wrap scallops in 1/2 slice bacon.
3
Pin with toothpick. Pour spices, butter and wine ingredients into baking dish.
4
Place bacon wrapped scallops in baking dish.
5
Cover and marinate for at least 5 hours. Bake until almost done. Take from oven. Sprinkle with cheese.
6
Place back in oven for 5 minutes.
7
Enjoy.

1727

kcal

Calories

145

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. crushed basil, 1/3 c. minced onion, 1/3 c. crushed oregano, 1 tsp. garlic salt, and more.

Yes, Bacon Wrap Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1727 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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