How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nasi Goreng (Indonesian Fried Rice)?

You need 13 ingredients. The key ingredients include: 1/4 cup peanut oil, 1 lb large shrimp, peeled and deveined, with tails intact, 8 oz boneless skinless chicken thighs, finely chopped, 1 None red onion, cut into wedges, and more.

Is Nasi Goreng (Indonesian Fried Rice) suitable as seafood?

Yes, Nasi Goreng (Indonesian Fried Rice) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nasi Goreng (Indonesian Fried Rice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasi Goreng (Indonesian Fried Rice) Recipe

Name: Nasi Goreng (Indonesian Fried Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup peanut oil; 1 lb large shrimp, peeled and deveined, with tails intact; 8 oz boneless skinless chicken thighs, finely chopped; 1 None red onion, cut into wedges; 1 tbsp shrimp paste; 2 None green onions, thinly sliced; 2 cloves garlic, finely chopped; 1 large red chili pepper, seeded and chopped; 3 cups cooked rice; 2 tbsp kecap manis ( thick sweet soy sauce ); 1 tbsp light soy sauce; 4 None eggs; None None Lime wedges and sliced red chili pepper, to serve

Try this homemade Nasi Goreng (Indonesian Fried Rice) recipe the whole family will love. Made with peanut oil, shrimp, chicken thighs and red onion. Eas…

This Nasi Goreng (Indonesian Fried Rice) relies on simple, everyday ingredients such as peanut oil, shrimp paste, garlic, finely chopped and cooked rice. It comes together quickly and makes 4 servings, at about 986 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nasi Goreng (Indonesian Fried Rice)

Tips for the best results

Variations & substitutions

My Personal Notes

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