Nasi Goreng (Indonesian Fried Rice) Recipe

Name: Nasi Goreng (Indonesian Fried Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup peanut oil; 1 lb large shrimp, peeled and deveined, with tails intact; 8 oz boneless skinless chicken thighs, finely chopped; 1 None red onion, cut into wedges; 1 tbsp shrimp paste; 2 None green onions, thinly sliced; 2 cloves garlic, finely chopped; 1 large red chili pepper, seeded and chopped; 3 cups cooked rice; 2 tbsp kecap manis ( thick sweet soy sauce ); 1 tbsp light soy sauce; 4 None eggs; None None Lime wedges and sliced red chili pepper, to serve

Servings: persons

1/4 cup peanut oil
1 lb large shrimp, peeled and deveined, with tails intact
8 oz boneless skinless chicken thighs, finely chopped
1 None red onion, cut into wedges
1 tbsp shrimp paste
2 None green onions, thinly sliced
2 cloves garlic, finely chopped
1 large red chili pepper, seeded and chopped
3 cups cooked rice
2 tbsp kecap manis ( thick sweet soy sauce )
1 tbsp light soy sauce
4 None eggs
None None Lime wedges and sliced red chili pepper, to serve

1
Heat 1 tbsp of the oil in a large wok on high heat. Stir-fry shrimp and chicken 3-4 mins, until just cooked through. Remove from skillet.
2
Heat 1/2 of the remaining oil in wok on medium heat. Add onion and shrimp paste and stir-fry 1-2 mins, until fragrant. Add green onion, garlic and chili pepper. Stir-fry a further 1-2 mins.
3
Return shrimp and chicken to wok with rice, kecap manis and soy sauce. Stir-fry 3-4 mins, until well combined and heated through.
4
Heat remaining oil in skillet on high heat. Fry eggs, sunny side up, 2-3 mins, until slightly crisp and whites are set. Serve nasi goreng topped with an egg. Sprinkle with chili pepper and serve with lime wedges.

986

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup peanut oil, 1 lb large shrimp, peeled and deveined, with tails intact, 8 oz boneless skinless chicken thighs, finely chopped, 1 None red onion, cut into wedges, and more.

Yes, Nasi Goreng (Indonesian Fried Rice) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasi Goreng (Indonesian Fried Rice)

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