Nasi Goreng (Indonesian Fried Rice) Recipe

Name: Nasi Goreng (Indonesian Fried Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked white rice; 1 tablespoon vegetable oil; 2 eggs, beaten; salt to taste; 1/2 cup onion, chopped; 1 teaspoon dried minced garlic; 1 teaspoon crushed red pepper; 1 tablespoon soy sauce, divided, or to taste; 8 grape tomatoes, halved; 6 slices cucumber

Servings: persons

1 cup uncooked white rice
1 tablespoon vegetable oil
2 eggs, beaten
salt to taste
1/2 cup onion, chopped
1 teaspoon dried minced garlic
1 teaspoon crushed red pepper
1 tablespoon soy sauce, divided, or to taste
8 grape tomatoes, halved
6 slices cucumber

1
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
2
Heat oil in a skillet over medium heat. Pour in eggs. Cook, tilting the pan occasionally, until edges are nearly dry, about 3 minutes. Season with salt. Flip and continue cooking until eggs are set, about 2 minutes more. Flip eggs on to a cutting board; roll up like a crepe and slice into strips.
3
Place onion, garlic, and red pepper in the same skillet over medium-high heat. Saute until fragrant, about 4 minutes. Add egg strips, 1 1/2 teaspoons soy sauce, and a pinch of salt. Saute until well combined, about 2 minutes.
4
Mix the rice and remaining soy sauce into the egg mixture. Saute until rice is well coated in sauce, about 3 minutes. Mix in tomatoes. Serve on a plate with cucumbers as garnish.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup uncooked white rice, 1 tablespoon vegetable oil, 2 eggs, beaten, salt to taste, and more.

Yes, Nasi Goreng (Indonesian Fried Rice) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasi Goreng (Indonesian Fried Rice)

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