Simple Polenta With Sauteed Cherry Tomatoes And Fre

Name: Simple Polenta With Sauteed Cherry Tomatoes And Fresh Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the polenta; 6 cups water; salt; 1 1/2 cups polenta (or evenly coarse medium or coarse-ground cornmeal); 1 1/2 ounces parmesan cheese, grated (about 3/4 cup); 3 tablespoons unsalted butter, cut into large chunks; ground black pepper; For the tomatoes and mozzarella; 3 tablespoons olive oil; 2 medium garlic cloves, peeled and sliced thin; 1 pinch red pepper flakes; 1 pinch sugar; 2 pints cherry tomatoes, halved; salt and pepper; 6 ounces fresh mozzarella cheese, cut into 1/3-in . cubes (about 1 cup); 2 tablespoons fresh shredded basil leaves

Servings: persons

For the polenta
6 cups water
salt
1 1/2 cups polenta (or evenly coarse medium or coarse-ground cornmeal)
1 1/2 ounces parmesan cheese, grated (about 3/4 cup)
3 tablespoons unsalted butter, cut into large chunks
ground black pepper
For the tomatoes and mozzarella
3 tablespoons olive oil
2 medium garlic cloves, peeled and sliced thin
1 pinch red pepper flakes
1 pinch sugar
2 pints cherry tomatoes, halved
salt and pepper
6 ounces fresh mozzarella cheese, cut into 1/3-in . cubes (about 1 cup)
2 tablespoons fresh shredded basil leaves

1
For the polenta:
2
Bring water to a boil in a heavy-bottomed saucepan over medium-high heat.
3
Once boiling, add 1 1/2 teaspoons salt and pour the polenta into the water in a very slow stream from a measuring cup, while stirring in a circular motion with a wooden spoon. Make sure to scrape the bottom and corners of the pot well.
4
Reduce the heat to the lowest setting and cover. Vigorously stir the polenta once every 5 minutes, making sure to scrape clean the bottom and corners of the pot.
5
Continue cooking until the polenta has lost its raw cornmeal taste and becomes soft and smooth, about 30 minutes. Stir in the Parmesan and butter and season with salt and pepper to taste.
6
For the tomatoes and mozzarella:
7
During the final 5 minute of cooking the polenta, heat the oil, garlic, pepper flakes and sugar in a nonstick skillet over medium-high heat until fragrant and sizzling (about 1 min.).
8
Stir in the tomatoes and cook until they just begin to wilt, about 1 min.; season with salt and pepper to taste and set skillet off the heat.
9
Spoon the polenta into the individual serving bowls and top with the mozzarella.
10
Spoon the tomato mixture with any accumulated juices over the top of the served polenta, and sprinkle with basil before serving.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the polenta, 6 cups water, salt, 1 1/2 cups polenta (or evenly coarse medium or coarse-ground cornmeal), and more.

Yes, Simple Polenta With Sauteed Cherry Tomatoes And Fresh Mozzarella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple Polenta With Sauteed Cherry Tomatoes And Fresh Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions