Maple Mustard Glaze For Ham

1. 1

   Combine all ingredients.

2. 2

   Tip: When using on ham, bake ham at 400 degrees, cooking approximately 10 minutes per pound.

3. 3

   Add the glaze during the last 30 minutes.

4. 4

   You can also add the ham dripping (extended with chicken stock if necessary) to the remainder of the glaze in a sauce pan and bring to a boil for a great sauce!

* Per serving · 4 servings · Values may vary.

No additional tips available.