How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nasi Goreng (Fried Rice)?

You need 17 ingredients. The key ingredients include: 1 bowl steamed rice cooled, chicken fillet thinly sliced, 1/2 carrot peeled and julienne, 1 red chilli seeded and chopped, and more.

Is Nasi Goreng (Fried Rice) suitable as seafood?

Yes, Nasi Goreng (Fried Rice) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nasi Goreng (Fried Rice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasi Goreng (Fried Rice) Recipe

Name: Nasi Goreng (Fried Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bowl steamed rice cooled; chicken fillet thinly sliced; 1/2 carrot peeled and julienne; 1 red chilli seeded and chopped; 3 cloves garlic peeled and chopped; 1/4 white onion bawang bombay peeled and finely chopped; 1 egg scrambled; 1 pinch salt and pepper; 1 tablespoon soya sauce sweet, Kecap Manis; 1/2 tablespoon mushroom sauce oyster sauce can be substituted; 2 tablespoons tomato sauce for colouring; 1 tablespoon soya sauce; 1 cabbage thinly sliced; bok choy cut as required; celery sliced; 2 tablespoons fried shallots; 1 tablespoon sesame oil

Nasi Goreng (Fried Rice)

Eats Now Editorial Team · 179 kcal · Seafood

Nasi Goreng (Fried Rice) – a delicious recipe with rice, chicken fillet, carrot, red chilli, garlic, white onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Nasi Goreng (Fried Rice)

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