How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nasi Goreng (Fried Rice)?

You need 17 ingredients. The key ingredients include: 1 bowl steamed rice cooled, chicken fillet thinly sliced, 1/2 carrot peeled and julienne, 1 red chilli seeded and chopped, and more.

Is Nasi Goreng (Fried Rice) suitable as seafood?

Yes, Nasi Goreng (Fried Rice) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nasi Goreng (Fried Rice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasi Goreng (Fried Rice) Recipe

Name: Nasi Goreng (Fried Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bowl steamed rice cooled; chicken fillet thinly sliced; 1/2 carrot peeled and julienne; 1 red chilli seeded and chopped; 3 cloves garlic peeled and chopped; 1/4 white onion bawang bombay peeled and finely chopped; 1 egg scrambled; 1 pinch salt and pepper; 1 tablespoon soya sauce sweet, Kecap Manis; 1/2 tablespoon mushroom sauce oyster sauce can be substituted; 2 tablespoons tomato sauce for colouring; 1 tablespoon soya sauce; 1 cabbage thinly sliced; bok choy cut as required; celery sliced; 2 tablespoons fried shallots; 1 tablespoon sesame oil

Try this homemade Nasi Goreng (Fried Rice) recipe the whole family will love. Made with rice, chicken fillet, carrot and red chilli. Easy step-by-step i…

This Nasi Goreng (Fried Rice) relies on simple, everyday ingredients such as bowl steamed rice cooled, chicken fillet thinly sliced, carrot peeled and julienne and garlic peeled and chopped. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nasi Goreng (Fried Rice)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions