Langostino And Clam Pasta Recipe

Name: Langostino And Clam Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds peeled, seeded tomatoes, chopped; 5 tablespoons butter; 1 medium onion, halved; 2 whole cloves garlic; 2 6.5 ounce cans canned chopped clams, juice reserved; 1 pound langostinos, thawed if frozen ( small gulf or rock shrimp would work); 1/2 cup chopped parsley; 1/2 cup sliced basil; Salt and pepper to taste; Grated parmesan (optional); 1 pound dry fettucine

Servings: persons

2 pounds peeled, seeded tomatoes, chopped
5 tablespoons butter
1 medium onion, halved
2 whole cloves garlic
2 6.5 ounce cans canned chopped clams, juice reserved
1 pound langostinos, thawed if frozen ( small gulf or rock shrimp would work)
1/2 cup chopped parsley
1/2 cup sliced basil
Salt and pepper to taste
Grated parmesan (optional)
1 pound dry fettucine

1
In a large saucepot, cook the tomatoes, butter, onion and garlic on a simmer for about 45 minutes.
2
Cool the mixture a bit, then blend it all in a blender or stick blender until smooth.
3
Drain the liquid from the clams into a small sauce pan and simmer the liquid until reduced by half.
4
Add the liquid to the tomato sauce and heat to boiling. Stir in the clams, langostino, parsley and basil. Heat about one minute more, adjust seasoning and serve over the fettucine, which has been cooked per package instructions. Garnish with cheese if desired.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds peeled, seeded tomatoes, chopped, 5 tablespoons butter, 1 medium onion, halved, 2 whole cloves garlic, and more.

Yes, Langostino And Clam Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Langostino And Clam Pasta

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