Jambalaya With Garlic Shrimp And Sauteed Chicken

1. 1

   ["In a 12"" cast iron pan, melt butter and bring to medium high heat. Cook shrimp on one side about 1 1/2 minutes, flip over, add garlic and cook for 1 1/2 minutes more, stirring to prevent burning. Remove and set aside.", "Add olive oil and cook chicken breast; dividing with a stainless steel spatula as it cooks. This speeds up the cooking time. While in the pan, chop it to bite size with spatula. Brown nicely, then remove and set aside.", "Reduce to medium-low heat, add peppers, celery and onion and cook until they start to soften then add the rice and cook until vegetables just start to brown on edges, about 3-5 more minutes.", "Add half of the chicken broth, reduce to a simmer and cook until liquid is absorbed, about 10 minutes.", "Add the other half of the liquid and the chicken and shrimp and cook another 10 -15 minutes or until the rice is done. Add more liquid if rice needs it.", "Ladle the jambalaya into 2 warmed shallow bowls or deep plates and garnish with chopped parsley and parsley sprigs. Serve with salt, pepper and Tabasco or other pepper sauce."]

No additional tips available.