Nasi Goreng Recipe

Name: Nasi Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; salt and pepper; 2 tablespoons peanut oil; 200 g raw prawns, shelled; 200 g rump steak; 2 medium onions; 2 garlic cloves; ¾ teaspoon shrimp paste, dried (trasi); 4 cups rice, cooked; 6 spring onions; 2 tablespoons soya sauce (Not Japanese); 3 tablespoons onion flakes, crisp fried; 1 cucumber

Servings: persons

1 egg
salt and pepper
2 tablespoons peanut oil
200 g raw prawns, shelled
200 g rump steak
2 medium onions
2 garlic cloves
¾ teaspoon shrimp paste, dried (trasi)
4 cups rice, cooked
6 spring onions
2 tablespoons soya sauce (Not Japanese)
3 tablespoons onion flakes, crisp fried
1 cucumber

1
Beat egg, season and in a little oil make an omelette.
2
cool and cut into strips and set aside.
3
Slice the beef very thin, and cut the prawns in half if they are large.
4
Chop onions as fine as possible, crush the garlic and add to the onions, place the trasi in a small cup and add a real tiny amount of hot water to get t.
5
it to melt, stir and add to the onion and garlic.
6
Heat the oil in either a frypan or wok and fry the onion mixture until its cooked, add the prawns and meat to the pan and continue to stir.
7
Stir in the cooked rice, spring onions stir constantly until its very hot, sprinkle on the soya sauce, adding more if necessary.
8
serve the rice, garnished with the onion flakes and slices of cucumber.
9
Can be made ahead for buffets or even Barbecues and heated in the microwave.
10
Delicious hot or cold.

1040

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg, salt and pepper, 2 tablespoons peanut oil, 200 g raw prawns, shelled, and more.

Yes, Nasi Goreng falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasi Goreng

How did you like this recipe?

Frequently Asked Questions