How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nasi Goreng?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 eggs lightly beaten, 9 ounces large shrimp peeled, deveined and halved lengthwise, 1/3 cup sauce store-bought nasi goreng, and more.

Is Nasi Goreng suitable as seafood?

Yes, Nasi Goreng falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nasi Goreng?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasi Goreng Recipe

Name: Nasi Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 eggs lightly beaten; 9 ounces large shrimp peeled, deveined and halved lengthwise; 1/3 cup sauce store-bought nasi goreng; 1 celery stalk finely diced; 5 ounces sugar snap peas sliced diagonally; 1 1/2 cups long grain rice cooked and cooled; 2 tablespoons light soy sauce; 8 romaine lettuce leaves finely shredded; red chili pepper; fresh chives

Try this homemade Nasi Goreng recipe the whole family will love. Made with olive oil, eggs, shrimp and nasi goreng. Easy step-by-step instructions inclu…

This Nasi Goreng relies on simple, everyday ingredients such as olive oil, eggs lightly beaten, celery stalk finely diced and light soy sauce. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Nasi Goreng

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions