Nashpati Halwa- Yummy:))

Name: Nashpati Halwa- Yummy:))
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g pears; 500 g ghee; 20 g raisins; 50 g khoya; 50 ml milk; 100 g sugar; 1 tablespoon cardamom powder; For decoration; 3 tablespoons slivered almonds; 2 tablespoons slivered pistachios

Eats Now Editorial Team · 170 kcal · General

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Nashpati Halwa- Yummy:)) – a delicious recipe with pears, ghee, raisins, milk, sugar, cardamom powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

250 g pears
500 g ghee
20 g raisins
50 g khoya
50 ml milk
100 g sugar
1 tablespoon cardamom powder
For decoration
3 tablespoons slivered almonds
2 tablespoons slivered pistachios

1
Peel and grate pears.
2
Heat ghee in a heavy bottomed saucepan.
3
Add raisins.
4
Fry lightly for 2 minutes.
5
Remove from ghee.
6
Keep aside.
7
Add khoya and saute lightly.
8
Remove and keep aside.
9
Add grated pears.
10
Saute on medium heat for 5 minutes.
11
Add milk, khoya and sugar to pears.
12
Stir well.
13
Cook till the mixture becomes dry.
14
Sprinkle cardamom powder.
15
Stir well.
16
Serve hot.
17
Garnish with almond slices, pistachio slices and fried raisins.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g pears, 500 g ghee, 20 g raisins, 50 g khoya, and more.

Yes, Nashpati Halwa- Yummy:)) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
170 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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