Peppermint Crunches

1. 1

   You can use more or fewer candy canes, depending on your taste.

2. 2

   I like to use a ratio of 25 percent candy cane and 75 percent chocolate.

3. 3

   Use a rolling pin to crush the candy canes into small pieces and crumbs.

4. 4

   Mix the candy into a bowl of tempered dark chocolate and stir with a spoon.

5. 5

   Drop dollops of the chocolate candy onto a parchment paper lined baking sheet.

6. 6

   When the chocolate sets, the candies are ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.