Great Grandmother's Holiday Peanut Butter Roll Recipe

1. 1

   Combine sugar, syrup and water and cook till hard ball forms when tested in cool water.

2. 2

   Beat egg whites till stiff, pour half of syrup mix over egg whites, beating continuously.

3. 3

   Put rest of syrup mix back on stove and cook till forms hard ball when tested in cool water.

4. 4

   Pour over the egg mix and beat till hard sufficient to roll out.

5. 5

   Roll about 1/4 inch thick and spread with peanut butter, then roll up like a jelly roll.

6. 6

   Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.