How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nash'S Jalapeno "Oilfield" Cornbread?

You need 14 ingredients. The key ingredients include: 2 pkg. yellow cornbread mix, 4 eggs, 1 c. milk (more if needed), 8 oz. Owens hot sausage, fried and drained, and more.

Is Nash'S Jalapeno "Oilfield" Cornbread suitable as meat & poultry?

Yes, Nash'S Jalapeno "Oilfield" Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nash'S Jalapeno "Oilfield" Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nash'S Jalapeno "Oilfield" Cornbread Recipe

Name: Nash'S Jalapeno "Oilfield" Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yellow cornbread mix; 4 eggs; 1 c. milk (more if needed); 8 oz. Owens hot sausage, fried and drained; 5 large slices bacon, cut, fried and drained (save bacon grease); 2 large jalapenos, chopped fine; 1 c. onions, chopped fine; 1 c. shredded Cheddar cheese; 1 small can whole kernel corn, drained; 1 1/3 to 1 1/2 c. sugar (go buy your sweet tooth; the apples have no effect in this case); 1 1/2 c. water; 1 1/2 tsp. cream of tartar; 1 tsp. cinnamon; 3 Tbsp. butter or margarine

Nash'S Jalapeno "Oilfield" Cornbread

Eats Now Editorial Team · 1434 kcal · Meat & Poultry

Nash'S Jalapeno "Oilfield" Cornbread – a delicious recipe with yellow cornbread, eggs, milk, Owens hot sausage, bacon, jalapenos. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Nash'S Jalapeno "Oilfield" Cornbread

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