Narrow Noodles With Saffron And Veal

1. 1

   Put butter, oil and chopped onion in skillet or saute pan; turn heat to medium-high.

2. 2

   Add veal.

3. 3

   Cook veal, crumbling with a fork and turning until browned all over.

4. 4

   Sprinkle salt and liberal grindings of black pepper, turning meat 2 to 3 times.

5. 5

   Add saffron and cream; reduce heat to medium.

6. 6

   Cook cream down, stirring frequently, until no longer runny.

7. 7

   Toss pasta of your choice with sauce; serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.