Mee Krob (Thai Crisp Fried Noodles) Recipe

Name: Mee Krob (Thai Crisp Fried Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunch rice vermicelli; 1 large onions chopped; 5 each garlic cloves chopped; 1/2 pound pork fillet cut up; 1 each chicken breasts sliced; 6 each mushrooms, chinese dried; 2 small hot chili peppers diced; 3 tablespoons soy sauce, tamari; 2 tablespoons rice vinegar; 3 tablespoons fish sauce; 3 tablespoons shrimp; 4 large eggs beaten.; 6 each scallions, spring or green onions chopped; 4 tablespoons cilantro chopped

Servings: persons

2 bunch rice vermicelli
1 large onions chopped
5 each garlic cloves chopped
1/2 pound pork fillet cut up
1 each chicken breasts sliced
6 each mushrooms, chinese dried
2 small hot chili peppers diced
3 tablespoons soy sauce, tamari
2 tablespoons rice vinegar
3 tablespoons fish sauce
3 tablespoons shrimp
4 large eggs beaten.
6 each scallions, spring or green onions chopped
4 tablespoons cilantro chopped

1
Tear noodles into handful bunches (inside a large shopping bag to avoid a mess).
2
Heat oil and fry the noodles until they puff up.
3
Flip over for a few seconds.
4
Do this by bunches and drain in bag.
5
Pour off oil, leaving 6 tablespoons in wok.
6
Fry the onions and garlic lightly.
7
Add pork and cook it through.
8
Add chicken and fry until it turns white.
9
Put in mushrooms and chilies and reduce heat.
10
In a bowl, combine soy sauce, lime juice, vinegar, sugar and fish sauce.
11
Add to wok and simmer until liquid is reduced by half and starting to turn syrupy.
12
Add shrimp and cook for 1 minute.
13
Push contents of wok to the sides and pour beaten eggs into center of wok.
14
Let set for a minute then stir and add the bean sprouts and drained noodles.
15
Toss LIGHTLY (the noodles are fragile) to mix ingredients and then let heat through.
16
Transfer to serving platter and garnish with cilantro and green onions.

822

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 bunch rice vermicelli, 1 large onions chopped, 5 each garlic cloves chopped, 1/2 pound pork fillet cut up, and more.

Yes, Mee Krob (Thai Crisp Fried Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mee Krob (Thai Crisp Fried Noodles)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions