Narkel'er Sandesh (Coconut Sweet), by Swagnik

1. 1

   Blend freshly prepared cchena (cottage cheese)on low flame for 1 minute.

2. 2

   Mix thoroughly with dessicated coconut, cardamom dust and powdered sugar.

3. 3

   Place on heavy bottomed pan and cook on low flame for 3 to 4 minutes.

4. 4

   Remove from heat, mix gently and take out balls from the mixture and then shape the balls into desired shapes (I use moulds to give shape to the balls).

5. 5

   Garnish with bits of nuts, or dessicated coconut or silver foil.

6. 6

   Let standby time to cool, refrigerate, and serve cold (not chilled).

* Per serving · 4 servings · Values may vary.

No additional tips available.