Casserole Bread Recipe

Name: Casserole Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups whole wheat flour; 1 cup all-purpose flour; ½ cup quick-cooking rolled oats; ⅓ cup brown sugar, packed; 1 tablespoon finely grated orange rind; 2 teaspoons baking powder; ½ teaspoon baking soda; 1 ¾ cups sour skim milk (to make sour skim milk, place 2 tablespoons lemon juice or vinegar in a 2 cup measure. Add skim milk) or 1 ¾ cups buttermilk (to make sour skim milk, place 2 tablespoons le…; 1 egg white; 2 tablespoons sunflower seeds; wheat germ; honey

Servings: persons

1 ½ cups whole wheat flour
1 cup all-purpose flour
½ cup quick-cooking rolled oats
⅓ cup brown sugar, packed
1 tablespoon finely grated orange rind
2 teaspoons baking powder
½ teaspoon baking soda
1 ¾ cups sour skim milk (to make sour skim milk, place 2 tablespoons lemon juice or vinegar in a 2 cup measure. Add skim milk) or 1 ¾ cups buttermilk (to make sour skim milk, place 2 tablespoons lemon juice or vinegar in a 2 cup measure. Add skim milk)
1 egg white
2 tablespoons sunflower seeds
wheat germ
honey

1
In a large bowl combine fluors, oats, sugar, orange peel, baking powder and baking soda until well blended.
2
Add milk and egg white.
3
Stir just until ingredients are moistened.
4
Stir in sunflower nuts.
5
Sprinkle a non-stick sprayed 1 1/2 quart casserole lightly with wheat germ.
6
Pour batter into casserole.
7
Bake at 350 degrees for 50 to 60 minutes.
8
If necessary, cover loaf with foil during the last 15 minutes of baking to prevent over-browning.
9
Cool in casserole for 15 minutes; turn out on wire rack.
10
Brush top of loaf with honey and sprinkle with additional sunflower nuts if desired.
11
Serve warm or cool.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups whole wheat flour, 1 cup all-purpose flour, ½ cup quick-cooking rolled oats, ⅓ cup brown sugar, packed, and more.

Yes, Casserole Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Casserole Bread

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