Couscous Ala Floyd Recipe

Name: Couscous Ala Floyd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons butter; 1 ½ tablespoons olive oil; 3 cups cooked couscous; ½ cup onion, finely diced; 1 clove garlic, finely diced; 1 teaspoon cumin; 1 teaspoon curry powder; ½ teaspoon red pepper flakes; ¼ cup tomatoes, finely diced; ¼ cup raisins; ¼ cup black olives, roughly chopped; 3 tablespoons chopped flat leaf parsley; 3 tablespoons chopped mint; ¼ cup crumbled feta; 3 tablespoons lemon juice; salt and pepper

Servings: persons

1 ½ tablespoons butter
1 ½ tablespoons olive oil
3 cups cooked couscous
½ cup onion, finely diced
1 clove garlic, finely diced
1 teaspoon cumin
1 teaspoon curry powder
½ teaspoon red pepper flakes
¼ cup tomatoes, finely diced
¼ cup raisins
¼ cup black olives, roughly chopped
3 tablespoons chopped flat leaf parsley
3 tablespoons chopped mint
¼ cup crumbled feta
3 tablespoons lemon juice
salt and pepper

1
Melt butter and olive oil in a non-stick skillet over medium heat.
2
Add onions and sweat until translucent.
3
Add garlic and cook until softened.
4
Add cumin, curry and red pepper flakes and cook until aromatic and blended.
5
Add tomato (including juices), raisins, and olives and cook until raisins plump.
6
Stir in cooked couscous and stir until ingredients are mixed through.
7
Add parsley, mint, feta, salt, pepper and lemon juice and stir once more until well blended.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ½ tablespoons butter, 1 ½ tablespoons olive oil, 3 cups cooked couscous, ½ cup onion, finely diced, and more.

Yes, Couscous Ala Floyd falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous Ala Floyd

How did you like this recipe?

Frequently Asked Questions