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1
Grind green chillies and coriander, add to a large bowl with the ground meat and ginger garlic paste, mix thoroughly.
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2
Add one egg to the meat (this stops the koftas from falling apart when you cook them) and mix in completely.
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3
Hard boil the remaining eggs (do NOT leave a soft yolk).
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4
Cool the eggs, remove the shells, and slice them in half.
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5
spread out some meat and place half an egg in the center, roll up meat to form a ball (the amount of meat you use depends on how large you want your koftas).
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6
repeat until you have used all meat ( if you need more eggs, boil them, if you have too many eggs just pitch them, or eat them if you wish).
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7
fry koftas in OIL until golden brown.
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8
set aside.
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9
Melt ghee in a LARGE frying pan.
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10
add ground onion and fry until brown (but not burned).
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11
add ginger garlic paste and keep frying for ten secondes, stirring constantly.
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12
add tomato puree, garam masala, chilli powder, cumin powder, and turmeric powder along with 1/4 cup of the water.
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13
simmer about 5 minutes, stirring occasionally.
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14
add remaining water, or more if needed (add enough to make a thick curry).
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15
add koftas (meatballs) to the curry and cook about 5 more minutes (stirring occasionally).
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16
Remove from heat.
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17
When serving sprinkle garam masala and cilanto over top.
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18
Enjoy.
