Beef Barley Soup In Slow Cooker

Name: Beef Barley Soup In Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs cubed beef; 3 T oil; s & p; 2 t garlic powder; 3 cans beef broth; 6 C water; 4 stalks celery, chopped; 6 carrots, chopped; 1 C. onion, chopped; 1/2 C. chopped parsley; 1 C. barley 2 T bouillon; 1 can tom sauce or paste

Eats Now Editorial Team · 1293 kcal · Soups & Stews

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Beef Barley Soup In Slow Cooker – a delicious recipe with beef, T oil, garlic, beef broth, water, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lbs cubed beef
3 T oil
s & p
2 t garlic powder
3 cans beef broth
6 C water
4 stalks celery, chopped
6 carrots, chopped
1 C. onion, chopped
1/2 C. chopped parsley
1 C. barley 2 T bouillon
1 can tom sauce or paste

1
saute meat, salt, pepper and oil until brown. Put in crock with everything except barley. Cook on high 3 hours then add barley and cook on low until done.

1293

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs cubed beef, 3 T oil, s & p, 2 t garlic powder, and more.

Yes, Beef Barley Soup In Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1293 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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