How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Napolitana (Italian sauce) - Italin Politana, and sauce?

You need 14 ingredients. The key ingredients include: 1 lb (.5 kg). ground chuck hamburger, 1 cup (225 ml) water, 2 cans (15 oz (420 grm).) tomato sauce, 3 tbsp (45 ml) cooking oil, and more.

Is Napolitana (Italian sauce) - Italin Politana, and sauce suitable as meat & poultry?

Yes, Napolitana (Italian sauce) - Italin Politana, and sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Napolitana (Italian sauce) - Italin Politana, and sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Napolitana (Italian sauce) - Italin Politana, and s

Name: Napolitana (Italian sauce) - Italin Politana, and sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). ground chuck hamburger; 1 cup (225 ml) water; 2 cans (15 oz (420 grm).) tomato sauce; 3 tbsp (45 ml) cooking oil; 1 can (6 oz (168 grm).) tomato paste; 1 tsp (5 ml). minced onion; 1 tsp (5 ml). minced garlic; 1 tsp (5 ml). parsley flakes; 1/4 tsp (1 ml). salt; 1/8 tsp (1 ml). pepper; 1/8 tsp (1 ml). garlic salt; pinch oregano; pinch sage; 2 bay leaves

Try this homemade Napolitana (Italian sauce) - Italin Politana, and sauce recipe the whole family will love. Made with ground chuck hamburger, water, to…

This Napolitana (Italian sauce) - Italin Politana, and sauce relies on simple, everyday ingredients such as (225 ml) water, (45 ml) cooking oil, (5 ml). minced onion and (5 ml). minced garlic. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Napolitana (Italian sauce) - Italin Politana, and sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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