Beer Sauced Meatballs Recipe

Name: Beer Sauced Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beaten egg; ¾ cup soft breadcrumbs; 2 tablespoons catsup; 1 teaspoon Worcestershire sauce; ½ teaspoon chili powder; ½ teaspoon salt; 1 lb ground beef; 1 tablespoon cooking oil; 2 medium onions, sliced; 2 tablespoons flour; 1 cup beer; hot, cooked noodles

Servings: persons

1 beaten egg
¾ cup soft breadcrumbs
2 tablespoons catsup
1 teaspoon Worcestershire sauce
½ teaspoon chili powder
½ teaspoon salt
1 lb ground beef
1 tablespoon cooking oil
2 medium onions, sliced
2 tablespoons flour
1 cup beer
hot, cooked noodles

1
Combine egg, bread crumbs, catsup, worcestershire sauce, chili powder, salt and meat in a bowl.
2
Mix well and shape into 1 inch meatballs.
3
Cook 1/2 the meatballs at a time in hot cooking oil until brown on all sides.
4
Remove meatballs from pan.
5
Reserve 2 tablespoons of the drippings.
6
Add onions to the drippings.
7
Stir-fry over medium-high heat until tender.
8
Stir in flour, salt and pepper to taste.
9
Stir in beer.
10
Cook and stir until thick and bubbly.
11
Return meatballs to pan.
12
Cover and simmer 10 minutes.
13
Serve over noodles.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 beaten egg, ¾ cup soft breadcrumbs, 2 tablespoons catsup, 1 teaspoon Worcestershire sauce, and more.

Yes, Beer Sauced Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Sauced Meatballs

How did you like this recipe?

Frequently Asked Questions