Napoli Sauce

Name: Napoli Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 sliced onion; 2 cups diced tomatoes; 1 tablespoon italian tomato paste; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon allspice; 1/4 teaspoon mace; 1 pinch cayenne; 1 whole bay leaf

Eats Now Editorial Team · 195 kcal · Meat & Poultry

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Napoli Sauce – a delicious recipe with bacon, onion, tomatoes, italian tomato, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon
1 sliced onion
2 cups diced tomatoes
1 tablespoon italian tomato paste
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon allspice
1/4 teaspoon mace
1 pinch cayenne
1 whole bay leaf

1
Cut bacon in small pieces and try out, (fry to melt the bacon fat).
2
Add remaining ingredients, gradually bring to the boiling point and let simmer 50 minutes.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, 1 sliced onion, 2 cups diced tomatoes, 1 tablespoon italian tomato paste, and more.

Yes, Napoli Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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