How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-Bacon-Cheese Dish?

You need 8 ingredients. The key ingredients include: 4 c. day old bread, 2 c. shredded Cheddar cheese, 10 eggs, lightly beaten, 4 c. milk, and more.

Is Egg-Bacon-Cheese Dish suitable as meat & poultry?

Yes, Egg-Bacon-Cheese Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg-Bacon-Cheese Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg-Bacon-Cheese Dish Recipe

Name: Egg-Bacon-Cheese Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. day old bread; 2 c. shredded Cheddar cheese; 10 eggs, lightly beaten; 4 c. milk; 1 tsp. dry mustard; 1 tsp. salt; 1 tsp. onion powder; 10 slices bacon, cooked and crumbled

Egg-Bacon-Cheese Dish – a delicious recipe with bread, Cheddar cheese, eggs, milk, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. day old bread
2 c. shredded Cheddar cheese
10 eggs, lightly beaten
4 c. milk
1 tsp. dry mustard
1 tsp. salt
1 tsp. onion powder
10 slices bacon, cooked and crumbled

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Quick Info

Servings
4 servings
Calories
1393 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg-Bacon-Cheese Dish

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