Napoli-Inspired Pizza Dough

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   Add all-purpose flour, salt, sugar and instant yeast to a medium sized bowl.

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   Quickly combine the dry mixture with a whisk.

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   Next, add water and use a whisk to make sure everything is mixed together.

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   Do a little kneading until dough forms a ball.

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   4.

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   Take a large bowl and coat with good quality olive oil.

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    Add the dough to the bowl, cover with plastic wrap and let it rise at room temperature for at least 2 hours but longer is better.

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    5.

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    When ready, roll out the dough to 1/4-1/2 inch thickness, top with your favorite toppings and bake at 475 F for 10-15 minutes.

* Per serving · 4 servings · Values may vary.

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