Goat-Cheese Pizza

1. 1

   1. Preheat a gas or charcoal grill to medium, or the oven to 450u00b0 F.

2. 2

   2. Toss together the grapes, rosemary, and 1 tablespoon of the olive oil; set aside.

3. 3

   3. Divide the dough into thirds and stretch each portion into a 10-inch circle.

4. 4

   4. Place the rounds on the grill or in the oven until cooked through, about 6 minutes, flipping each halfway through if using a grill.

5. 5

   5. Distribute the grapes, spoonfuls of the goat cheese, and the remaining olive oil on the pizzas.

6. 6

   6. Cover the grill (if using) and heat until the cheese begins to melt, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.