Napoli Dessert 1972

1. 1

   Line a loaf pan with saran plastic wrap, leaving overhang to wrap over the top.

2. 2

   Whip the whipping cream until almost stiff, add in the marshmallow cream gradually while still whipping.Fold in the fruits and flavourings of choice.

3. 3

   Pour into the lined pan cover well and freeze.

4. 4

   To serve remove and slice, serve with brandied cherries or marachinos and extra toasted almonds, or pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.