Szechuan Chicken Livers Recipe

Name: Szechuan Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil (separated); 4 tablespoons flour; 1 lb fresh chicken liver, trimmed, halved and dusted with flour; 1/2 lb fresh mushrooms, sliced; 2 onions, thinly sliced; 3 tablespoons brandy (I use brandy) or 3 tablespoons madeira wine (I use brandy); 3 tablespoons cornstarch; 1 (284 ml) can beef broth; 3 tablespoons szechuan chili sauce; 1 tablespoon Worcestershire sauce

Servings: persons

3 tablespoons olive oil (separated)
4 tablespoons flour
1 lb fresh chicken liver, trimmed, halved and dusted with flour
1/2 lb fresh mushrooms, sliced
2 onions, thinly sliced
3 tablespoons brandy (I use brandy) or 3 tablespoons madeira wine (I use brandy)
3 tablespoons cornstarch
1 (284 ml) can beef broth
3 tablespoons szechuan chili sauce
1 tablespoon Worcestershire sauce

1
Heat 1 tbsp oil in skillet.
2
Saute Mushrooms, medium heat until they start to turn golden and release their moisture. remove to a bowl.
3
Add 2 tbsp oil to skillet.
4
Saute livers using a fairly high heat to brown the outer edges and absorb the mushroom juice. They will not be fully cooked at this time, remove livers to the bowl with the mushrooms.
5
Brown onions, remove and place in the bowl with the liver etc.
6
Mix together the cornstarch, beef broth, chili sauce and Worcestershire sauce.
7
Add the cornstarch mixture, reduce heat.
8
Stir until the sauce is smooth and thickened.
9
Add liver, mushrooms, onions and brandy.
10
Stir and cook for approximated 4 minutes or until the liver is cooked and everything is heated through.
11
Do not overcook the livers.
12
Serve over rice or pasta.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil (separated), 4 tablespoons flour, 1 lb fresh chicken liver, trimmed, halved and dusted with flour, 1/2 lb fresh mushrooms, sliced, and more.

Yes, Szechuan Chicken Livers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Chicken Livers

How did you like this recipe?

Frequently Asked Questions