Chinese Ribs Recipe

Name: Chinese Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ketchup; 2 tablespoons honey; 2 tablespoons rice or 2 tablespoons white vinegar; 2 tablespoons soy sauce; 1/4 teaspoon five-spice powder; 1 small onion, finely chopped; 2 teaspoons minced fresh ginger; 1 clove garlic, minced; 1 teaspoon cornstarch; 1 tablespoon cold water; 4 lbs country-style pork ribs, separated; hot, cooked rice

Servings: persons

1/2 cup ketchup
2 tablespoons honey
2 tablespoons rice or 2 tablespoons white vinegar
2 tablespoons soy sauce
1/4 teaspoon five-spice powder
1 small onion, finely chopped
2 teaspoons minced fresh ginger
1 clove garlic, minced
1 teaspoon cornstarch
1 tablespoon cold water
4 lbs country-style pork ribs, separated
hot, cooked rice

1
In a 3 1/2 quart crock pot, combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic.
2
Position a broiler rack 6 inches from the source of the heat and preheat the broiler.
3
Broil the ribs, turning once, until browned.
4
About 10 minutes.
5
Transfer the ribs to the crock pot.
6
Stir to coat the ribs with the sauce.
7
Cover and slow cook until ribs are ender.
8
5-6 hours at 200 degrees (low).
9
Transfer the ribs to a platter and cover with aluminum foil to keep warm.
10
Skim the fat from the surface of the sauce.
11
In a medium saucepan bring the sauce to a simmer over a medium heat.
12
Cook until reduced to about 1 cup, 6-8 minutes.
13
Stir in the cornstarch mixture and cook just until thickened.
14
Pour the sauce over ribs and serve immediately with hot cooked rice.

1170

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup ketchup, 2 tablespoons honey, 2 tablespoons rice or 2 tablespoons white vinegar, 2 tablespoons soy sauce, and more.

Yes, Chinese Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Ribs

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