How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Mushroom Stuffed Tofu ?

You need 10 ingredients. The key ingredients include: 8 Grilled Marinated Tofu Patties, 3 fresh green chile peppers, 4 cloves garlic, peeled, 1 tablespoon chopped fresh cilantro, and more.

Is Thai Mushroom Stuffed Tofu suitable as vegetarian?

Yes, Thai Mushroom Stuffed Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thai Mushroom Stuffed Tofu ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Mushroom Stuffed Tofu Recipe

Name: Thai Mushroom Stuffed Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Grilled Marinated Tofu Patties; 3 fresh green chile peppers; 4 cloves garlic, peeled; 1 tablespoon chopped fresh cilantro; 1 small onion, quartered; 3 teaspoons light brown sugar; 1 tablespoon soy sauce; 2 tablespoons lime juice; 1 tablespoon Sesame oil; 1 Pound Assorted Mushrooms

Try this homemade Thai Mushroom Stuffed Tofu recipe the whole family will love. Made with Patties, green chile peppers, garlic and fresh cilantro. Easy…

This Thai Mushroom Stuffed Tofu relies on simple, everyday ingredients such as fresh green chile peppers, garlic, peeled, chopped fresh cilantro and small onion, quartered. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Mushroom Stuffed Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions