Thai Mushroom Stuffed Tofu Recipe

Name: Thai Mushroom Stuffed Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Grilled Marinated Tofu Patties; 3 fresh green chile peppers; 4 cloves garlic, peeled; 1 tablespoon chopped fresh cilantro; 1 small onion, quartered; 3 teaspoons light brown sugar; 1 tablespoon soy sauce; 2 tablespoons lime juice; 1 tablespoon Sesame oil; 1 Pound Assorted Mushrooms

Servings: persons

8 Grilled Marinated Tofu Patties
3 fresh green chile peppers
4 cloves garlic, peeled
1 tablespoon chopped fresh cilantro
1 small onion, quartered
3 teaspoons light brown sugar
1 tablespoon soy sauce
2 tablespoons lime juice
1 tablespoon Sesame oil
1 Pound Assorted Mushrooms

1
In a food processor or blender, combine the chile peppers, garlic, cilantro, onion, sugar, and lime juice. Process until smooth.
2
Heat oil in a large skillet over high heat, and add the chile mixture. Reduce heat to medium, and cook for 1 minute. Gently stir in the Mushrooms and cook for 2 minutes. Set aside and allow to cool.
3
Cut an opening in the side of tofu and stuff with mushrooms.
4
Place on pan and cook 5-7 minutes and serve warm.
5
Top with a red chili- ginger glaze when serving and garnish with chopped cilantro

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 Grilled Marinated Tofu Patties, 3 fresh green chile peppers, 4 cloves garlic, peeled, 1 tablespoon chopped fresh cilantro, and more.

Yes, Thai Mushroom Stuffed Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Mushroom Stuffed Tofu

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