Sichuan Eggplant

Name: Sichuan Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: .5 C soy sauce; .5 C hoisin sauce; 1 T hot asian chili sauce; .25 C seasoned rice vinegar; .25 C sake; 3 japanese eggplants; .25 C vegetable oil; 1 red pepper, thin sliced; 1 small onion, thin sliced; 2 T chopped chives; 2 T chopped garlic

Eats Now Editorial Team · 258 kcal · Vegetarian

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Sichuan Eggplant – a delicious recipe with soy sauce, hoisin sauce, T, rice vinegar, sake, eggplants. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

.5 C soy sauce
.5 C hoisin sauce
1 T hot asian chili sauce
.25 C seasoned rice vinegar
.25 C sake
3 japanese eggplants
.25 C vegetable oil
1 red pepper, thin sliced
1 small onion, thin sliced
2 T chopped chives
2 T chopped garlic

1
Combine soy sauce, hoisin,chili sauce, vinegar, sake, garlic in a bowl.
2
Cut each eggplant in half lengthwise and each half in 4 pieces.
3
fry eggplant, onion and red
4
pepper in the oil for 5 minutes
5
Cover wok and cook 5 minutes more until eggplant is soft.
6
Add soy sauce mixture, increase heat to medium, simmer uncovered 6 minutes or until sauce is syrupy.
7
Garnish with chives

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: .5 C soy sauce, .5 C hoisin sauce, 1 T hot asian chili sauce, .25 C seasoned rice vinegar, and more.

Yes, Sichuan Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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