How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Roast Beef?

You need 12 ingredients. The key ingredients include: 2 teaspoons fennel seed, crushed, 2 teaspoons dried rosemary, crushed, 2 teaspoons each dried basil, marjoram, savory and thyme, 2 teaspoons rubbed sage, and more.

Is Herbed Roast Beef suitable as meat & poultry?

Yes, Herbed Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Roast Beef Recipe

Name: Herbed Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons fennel seed, crushed; 2 teaspoons dried rosemary, crushed; 2 teaspoons each dried basil, marjoram, savory and thyme; 2 teaspoons rubbed sage; 1-1/2 teaspoons salt; 2 bone-in beef rib roasts (4 to 6 pounds each); 2 medium onions, sliced; 6 fresh rosemary sprigs; 1-1/2 cups sour cream; 1/4 cup prepared horseradish; 3 tablespoons lemon juice; 2 tablespoons minced chives

Try this homemade Herbed Roast Beef recipe the whole family will love. Made with fennel, rosemary, basil and sage. Easy step-by-step instructions included.

This Herbed Roast Beef relies on simple, everyday ingredients such as fennel seed, crushed, dried rosemary, crushed, rubbed sage and salt. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herbed Roast Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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