How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Roast Beef?

You need 12 ingredients. The key ingredients include: 2 teaspoons fennel seed, crushed, 2 teaspoons dried rosemary, crushed, 2 teaspoons each dried basil, marjoram, savory and thyme, 2 teaspoons rubbed sage, and more.

Is Herbed Roast Beef suitable as meat & poultry?

Yes, Herbed Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Roast Beef Recipe

Name: Herbed Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons fennel seed, crushed; 2 teaspoons dried rosemary, crushed; 2 teaspoons each dried basil, marjoram, savory and thyme; 2 teaspoons rubbed sage; 1-1/2 teaspoons salt; 2 bone-in beef rib roasts (4 to 6 pounds each); 2 medium onions, sliced; 6 fresh rosemary sprigs; 1-1/2 cups sour cream; 1/4 cup prepared horseradish; 3 tablespoons lemon juice; 2 tablespoons minced chives

Herbed Roast Beef

Eats Now Editorial Team · 393 kcal · Meat & Poultry

Herbed Roast Beef – a delicious recipe with fennel, rosemary, basil, sage, salt, roasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Herbed Roast Beef

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