Napa Goat Ranch's Hot and Sour Soup Recipe

Name: Napa Goat Ranch's Hot and Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: napa goat ranch Chinese hot & sour soup; 14 lb pork steak (sliced 1/4-inch thick); 4 large dried shiitake mushrooms; 7 ounces firm tofu (sliced into 1/4-inch thick sticks); ½ cup whole canned bamboo shoot (sliced into 1/4 matchsticks); 8 cups chicken broth; 4 tablespoons white vinegar; 2 tablespoons cornstarch (for paste); 2 tablespoons shoyu, sauce*; 1 teaspoon shoyu, sauce; 2 -3 drops sesame oil; 1 tablespoon green onion (sliced); 1 egg (well beaten); ½ teaspoon white pepper; 2 -3 drops hot chili oil

Servings: persons

napa goat ranch Chinese hot & sour soup
14 lb pork steak (sliced 1/4-inch thick)
4 large dried shiitake mushrooms
7 ounces firm tofu (sliced into 1/4-inch thick sticks)
½ cup whole canned bamboo shoot (sliced into 1/4 matchsticks)
8 cups chicken broth
4 tablespoons white vinegar
2 tablespoons cornstarch (for paste)
2 tablespoons shoyu, sauce*
1 teaspoon shoyu, sauce
2 -3 drops sesame oil
1 tablespoon green onion (sliced)
1 egg (well beaten)
½ teaspoon white pepper
2 -3 drops hot chili oil

1
In a small bowl make a shoyu paste using 2 Tbsp of cornstarch and 2 Tbsp shoyu.
2
Cut the pork strips into 1/4 x 2 (approx) long strips.
3
Place the pork strips in shoyu paste to marinate- set aside.
4
Prepare the dried shitake mushrooms by soaking them on very hot water for about 10 minutes until soft and pliable.
5
Next cut out the tough stem portion and slice the mushrooms very thinly.
6
Bring the chicken broth and sliced mushrooms to a boil.
7
Now add the bamboo shoots, tofu, vinegar, soy sauce, white pepper and return the pot to a boil.
8
Add the pork, sir constantly- thicken with more shoyu paste if necessary to obtain a slightly thick soup.
9
Take the soup off the heat, add in the beaten egg- stirring as you do to create egg swirls.
10
Add several drops of sesame oil, chili oil, and green onions to your taste!
11
*Shoyu sauce is a type of soy sauce that has a very distinctive and delightful taste.
12
You can usually find this in larger supermarkets or asian markets.
13
Regular soy sauce can be substituted if you cant find any!

6069

kcal

Calories

407

Fat

Carbs

568

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: napa goat ranch Chinese hot & sour soup, 14 lb pork steak (sliced 1/4-inch thick), 4 large dried shiitake mushrooms, 7 ounces firm tofu (sliced into 1/4-inch thick sticks), and more.

Yes, Napa Goat Ranch's Hot and Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Napa Goat Ranch's Hot and Sour Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions