How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Napa Fusion Slaw?

You need 13 ingredients. The key ingredients include: 1/2 large jicama, peeled and finely julienned, 1/2 napa cabbage, finely shredded (about 4-5 cups), 2 carrots, shredded, 1/2 large red pepper, finely julienned, and more.

Is Napa Fusion Slaw suitable as salads?

Yes, Napa Fusion Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Napa Fusion Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Napa Fusion Slaw Recipe

Name: Napa Fusion Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large jicama, peeled and finely julienned; 1/2 napa cabbage, finely shredded (about 4-5 cups); 2 carrots, shredded; 1/2 large red pepper, finely julienned; 1/2 cup freshly squeezed lime juice; 2 tablespoons rice vinegar; 2 tablespoons dried ancho chile powder; 2 tablespoons honey; 2 teaspoons sesame oil; 3 tablespoons canola oil (use olive oil if you prefer); 1/4 cup water; salt & freshly ground black pepper; 1/4 cup finely chopped cilantro leaf

Napa Fusion Slaw

Eats Now Editorial Team · 183 kcal · Salads

Napa Fusion Slaw – a delicious recipe with jicama, cabbage, carrots, red pepper, freshly squeezed lime juice, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Napa Fusion Slaw

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