How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Napa Cabbage Salad With Mirin Dressing?

You need 10 ingredients. The key ingredients include: 1 medium daikon radish, about 4 oz. peeled and thinly sliced lengthtwise into 18 pieces, 3 scallions, white part only, halved lenghtwise, bottom left intact, 3 tablespoons mirin, 2 tablespoons rice wine vinegar, and more.

Is Napa Cabbage Salad With Mirin Dressing suitable as salads?

Yes, Napa Cabbage Salad With Mirin Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Napa Cabbage Salad With Mirin Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Napa Cabbage Salad With Mirin Dressing Recipe

Name: Napa Cabbage Salad With Mirin Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium daikon radish, about 4 oz. peeled and thinly sliced lengthtwise into 18 pieces; 3 scallions, white part only, halved lenghtwise, bottom left intact; 3 tablespoons mirin; 2 tablespoons rice wine vinegar; 2 tablespoons saffower oil; 1/4 teaspoon sesame oil; coarse salt; 1 small head napa cabbage, cored and finely shredded, about 6 cups; 1 fresh lotus root, rinsed, and thinly sliced crosswise into about 18 pieces; 8 ounces silken tofu, drained and cut into six 2-inch cubes

Fresh, crisp and full of flavor — this Napa Cabbage Salad With Mirin Dressing is a must-try. Made with daikon radish, scallions, mirin and rice wine vin…

This Napa Cabbage Salad With Mirin Dressing relies on simple, everyday ingredients such as mirin, rice wine vinegar, saffower oil and sesame oil. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Napa Cabbage Salad With Mirin Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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