How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Reuben Salad?

You need 9 ingredients. The key ingredients include: 6 slices pumpernickel bread, 1/4 cup melted butter, 1 cup drained sauerkraut, 8 cups torn lettuce leaves, and more.

Is Layered Reuben Salad suitable as salads?

Yes, Layered Reuben Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Reuben Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Reuben Salad Recipe

Name: Layered Reuben Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices pumpernickel bread; 1/4 cup melted butter; 1 cup drained sauerkraut; 8 cups torn lettuce leaves; 1/2 cup sliced green onions; 1 tomato, diced; 3/4 pound deli sliced corned beef, cut into strips; 1 1/4 cups Thousand Island dressing; 3/4 cup shredded Swiss cheese

Layered Reuben Salad – a delicious recipe with bread, butter, sauerkraut, torn lettuce leaves, green onions, tomato. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 slices pumpernickel bread
1/4 cup melted butter
1 cup drained sauerkraut
8 cups torn lettuce leaves
1/2 cup sliced green onions
1 tomato, diced
3/4 pound deli sliced corned beef, cut into strips
1 1/4 cups Thousand Island dressing
3/4 cup shredded Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Salads

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Layered Reuben Salad

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