How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Coleslaw With Ponzu Dressing?

You need 15 ingredients. The key ingredients include: 1 pound coleslaw mix, 1 cup shelled, defrosted edamame, 1 large red bell pepper, thinly sliced, 3/4 cup chopped green onions, and more.

Is Asian Coleslaw With Ponzu Dressing suitable as salads?

Yes, Asian Coleslaw With Ponzu Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Coleslaw With Ponzu Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Coleslaw With Ponzu Dressing Recipe

Name: Asian Coleslaw With Ponzu Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound coleslaw mix; 1 cup shelled, defrosted edamame; 1 large red bell pepper, thinly sliced; 3/4 cup chopped green onions; 1/2 cup chopped cilantro; 2 tablespoons black sesame seeds, or more to taste; Dressing:; 1/2 cup mayonnaise; 1/3 cup honey; 1/4 cup apple cider vinegar; 3 tablespoons ponzu sauce; 1 lime, juiced; 1 teaspoon grated fresh ginger; 3 dashes garlic powder; 3 dashes ground white pepper

Asian Coleslaw With Ponzu Dressing

Eats Now Editorial Team · 487 kcal · Salads

Asian Coleslaw With Ponzu Dressing – a delicious recipe with mix, edamame, red bell pepper, green onions, cilantro, black sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Coleslaw With Ponzu Dressing

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