Napa Cabbage Salad with Apples and Caraway Seeds

1. 1

   In a small skillet over medium heat, toast caraway seeds, swirling skillet, until seeds are fragrant and beginning to pop, 2 to 3 minutes; transfer to a plate.

2. 2

   In a small bowl, whisk together vinegar, mustard, and oil until dressing is smooth and combined.

3. 3

   Season with salt and pepper.

4. 4

   In a large bowl, combine cabbage and apples.

5. 5

   Add dressing to taste, and toss to combine.

6. 6

   Serve immediately, sprinkled with caraway seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.