How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bell Pepper Salad Recipe?

You need 10 ingredients. The key ingredients include: 1 x Onion, 2 x Red bell peppers, 2 x Yellow bell peppers, 3 Tbsp. Extra virgin olive oil, and more.

Is Bell Pepper Salad Recipe suitable as salads?

Yes, Bell Pepper Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bell Pepper Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bell Pepper Salad Recipe

Name: Bell Pepper Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Onion; 2 x Red bell peppers; 2 x Yellow bell peppers; 3 Tbsp. Extra virgin olive oil; 2 lrg Zucchini, sliced; 2 x Cloves garlic; 1 Tbsp. Balsamic vinegar; 1 3/4 ounce Anchovy fillets, minced; 1/4 c. Black olives, pitted, halved; 1 Tbsp. Minced fresh basil Salt and pepper

Fresh, crisp and full of flavor — this Bell Pepper Salad is a must-try. Made with Onion, Red bell peppers, Yellow bell peppers and Extra virgin olive oi…

This Bell Pepper Salad relies on simple, everyday ingredients such as x onion, x red bell peppers, x yellow bell peppers and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bell Pepper Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions