Spaghetti Pie Recipe

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs sausage; 1 large onion, diced; 1 (32 ounce) jar spaghetti sauce; 1 cup water; 1 lb spaghetti, cooked; ¼ cup butter; 3 eggs, beaten; 16 ounces shredded mozzarella cheese; 8 ounces grated parmesan cheese; 16 ounces cottage cheese; 1 teaspoon granulated garlic; 1 teaspoon dried oregano; 1 teaspoon dried basil

Servings: persons

1 12 lbs sausage
1 large onion, diced
1 (32 ounce) jar spaghetti sauce
1 cup water
1 lb spaghetti, cooked
¼ cup butter
3 eggs, beaten
16 ounces shredded mozzarella cheese
8 ounces grated parmesan cheese
16 ounces cottage cheese
1 teaspoon granulated garlic
1 teaspoon dried oregano
1 teaspoon dried basil

1
Grease one deep 11x13 inch casserole dish.
2
Brown sausage and onion and drain.
3
Add spaghetti sauce, spices and water and simmer until thick.
4
Toss cooked and cooled spaghetti with butter, eggs, parmesan and half of the mozzarella until well mixed.
5
Spoon spaghetti and cheese mixture into the greased casserole dish and press down.
6
Cover evenly with a layer of cottage cheese.
7
Spoon sauce on top.
8
When smooth, poke holes with a wooden spoon handle randomly over the entire surface.
9
Bake for 20 minutes at 350.
10
Remove from oven and sprinkle remaining mozzarella cheese on top.
11
Return to oven and bake 15 minutes longer or until golden and bubbly.
12
Cool 10 minutes before serving.

1242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs sausage, 1 large onion, diced, 1 (32 ounce) jar spaghetti sauce, 1 cup water, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pie

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