Linguine With Three Colors Vegetables and Pesto Sauce Recipe

Name: Linguine With Three Colors Vegetables and Pesto Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 lb zucchini (cut in long thin slices); 2 garlic cloves, chopped; 1 lb linguine; 12 lb red bell pepper (cut in long thin slices); 4 tablespoons pesto sauce; 4 tablespoons olives (green, chopped); 4 tablespoons sunflower seeds, kernels (roasted, chopped); 1 tablespoon olive (green, sliced for topping); 1 tablespoon sunflower seeds, kernels (roasted, for topping)

Servings: persons

3 tablespoons olive oil
1 lb zucchini (cut in long thin slices)
2 garlic cloves, chopped
1 lb linguine
12 lb red bell pepper (cut in long thin slices)
4 tablespoons pesto sauce
4 tablespoons olives (green, chopped)
4 tablespoons sunflower seeds, kernels (roasted, chopped)
1 tablespoon olive (green, sliced for topping)
1 tablespoon sunflower seeds, kernels (roasted, for topping)

1
Bring salted water to boil and cook your linguine as described on the product package.
2
In the meanwhile fry the red bel peppers 5 minutes in oil, add garlic and fry for another 5 minutes.
3
Blanch zucchini until soft.
4
Mix pesto, chopped olives, and chopped sunflower kernels together.
5
Arrange hot linguine in 4 single plates.
6
Adjust first zucchini and then the red bell peppers on linguine.
7
Spoon pesto mix on them.
8
Top with sliced olives and sunflower kernels.

725

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 lb zucchini (cut in long thin slices), 2 garlic cloves, chopped, 1 lb linguine, and more.

Yes, Linguine With Three Colors Vegetables and Pesto Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Three Colors Vegetables and Pesto Sauce

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