Strawberry Blue Cheese Salad

1. 1

   Place the pecans in a skillet over medium heat. Tossing frequently, toast until lightly browned.

2. 2

   In a bowl, whisk together the raspberry vinegar, balsamic vinegar, and olive oil.

3. 3

   In a large bowl, mix the toasted pecans, greens, strawberries, blue cheese, and red onion. Toss with the vinegar and olive oil dressing mixture to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.